About the Line Cook Position We’re seeking a highly skilled and dedicated Line Cook to join our team. As a Line Cook, you’ll be responsible for preparing excellent meals for our patrons while also maintaining your station and keeping track of inventory. Excellent communication skills are a must, as is the ability to multitask. Working in the kitchen means working in a fast-paced environment, so you’ll need to stay organized to keep our customers satisfied. Line Cook Responsibilities • Set up and maintain the workstation, ensuring everything is well-stocked, orderly, and clean • Prepare ingredients for established dishes, such as chopping vegetables and cutting meat • Cook ingredients as directed by the head chef or sous chef, plating dishes as indicated by recipes • Adhere to all health and safety standards when preparing food • Provide assistance to the head chef or sous chef as directed Line Cook Requirements • [2+] years experience as a Line Cook • High school diploma required; culinary certificate or degree preferred • Strong knowledge of best restaurant practices and cooking methods, including safe knife-handling skills • Superb attention to detail while being able to work quickly and efficiently • Excellent multitasking and organizational skills while working in a fast-paced environment • Must be a motivated team player