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Busser

O'Reilly Hospitality Management, LLC · ohospitalitymanagement.com
Wichita Falls
Apply on O'Reilly Hospitality Management, LLC’s site

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Subscribers got this job on 17 October 2026. New jobs reach them at 8 am and 6 pm, 5 days before they open here. Get the next one first

The job in short

Restaurant table busing.

Details

Found
12 d ago · posted 2026-10-16
Location as listed
Wellborn 2R Steakhouse, Wichita Falls, TX, US
Role
Restaurant Crew / Team Member
Source
The company’s own careers site

Full description

JOIN OUR TEAM! We are proudly managed by O’Reilly Hospitality Management, LLC ("OHM") At OHM, we are: • A forward-thinking (and growing) company offering opportunities to engage your passions through sustainability efforts, health & wellness, community involvement, & philanthropic outreach efforts. • Committed to empowering Team Members throughout all levels of leadership. Every Team Member has the opportunity to contribute in a unique way, making a real impact. • Seeking supportive, collaborative, detailed-oriented people to join our team! At OHM, we offer: • 401(k) & Roth 401(k) with company match – full-time and part-time Team Members are eligible! • Health, Dental, Vision & Life Insurance • Paid Time Off, including Paid Parental Leave • Growth Potential and Career Advancement • Hotel/Restaurant Travel Perks & Discounts! Never wait for a paycheck again! OHM Team Members can sign up for earned wage access through DailyPay on day one! Now Hiring: Restaurant Busser Location: Wellborn 2R Steakhouse, Wichita Falls Essential Responsibilities: • Carries dirty dishes from dining room to kitchen. • Replaces soiled table linens and sets tables with silverware and glassware. • Replenishes supply of clean linens, silverware, glassware and dishes in dining room. • Decorates service bar and supplies it with food, such as soups, salads and desserts. • Replenishes service bar with utensils and dishes. • Serves ice water and butter to patrons. • Cleans and polishes sneeze guard, glass shelves and doors of service bars and equipment such as coffee urns and cream and milk dispensers. • Assists wait staff as deemed necessary by management to service guests in a timely manner. • May run errand and deliver food orders to meeting rooms. • May transfer food and dishes between floors of establishment using dumbwaiter. • Reports to work for scheduled shift, on time and in uniform in accordance with company policy. • Knows and complies with all company policies and procedures pertaining to this position and its duties. • Embrace O’Reach, Green Team, Guest Service, Team Member Satisfaction, Health & Wellness, and Safety culture. • Performs other duties and responsibilities as required or requested. Skills & Abilities: • The ability to spot and resolve problems efficiently. • Excellent verbal and written communication skills. • The ability to work well with a variety of personality types and maintain tact and diplomacy throughout all interactions. • The ability to multitask and prioritize. Hours: • Due to the nature of the business, scheduling may vary and include nights, weekends, and holidays. Education & Experience: • High school diploma or equivalent experience preferred, but not required. Physical Requirements of the Position: • Light Work: Exerting up to 40 pounds of force occasionally (Occasionally: activity or condition exists up to 1/3 of the time), and/or up to 20 pounds of force frequently (Frequently: activity or condition exists up to 1/3 to 2/3 of the time), and/or a negligible amount of force constantly (Constantly: activity or condition exists up to 2/3 or most of the time) to move objects. Requires walking or standing to a significant degree. • May be required to lift in excess of 40 pounds on occasion. Physical Activity of the Position: • Climbing, balancing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, picking/pinching with fingers, typing, grasping, feeling, talking, hearing, repetitive motion. Environmental Conditions: Inside: Protection from weather conditions but not necessarily from temperature changes. A job is considered “inside” if the worker spends approximately 75 percent or more of the time inside. O’Reilly Hospitality Management, LLC, is an equal opportunity employer. Employment selection and related decisions are made without regard to age, race, color, sex, sexual orientation, gender identity, national origin, religion, genetic information, disability, protected veteran status or other protected classifications.

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