Summary: The Busser/Food Runner will primarily focus on maintaining dining area by clearing glasses and cleaning common area in a quick and efficient manner, while providing exceptional service. Compensation: $16.50 hourly + Tips Essential Duties and Responsibilities: • Greet guests with a smile and respond quickly to requests in a friendly and courteous manner. • Promptly bring water to the table and replenish drinks before the guest has to request a refill. • Assist the server when needed with food delivery ensuring the food is served at the proper temperature and quality. • Pre bus table between courses including the removal or addition of any necessary tableware. • Clear tables after guests depart ensuring tables, chairs and floor are clean for next guests’ arrival. • Notify host/hostess and food server when table is ready to ensure efficiency is maintained in the restaurant area. • Empty linen bags, take out trash, organize dish area, polish glassware and other duties assigned by management. • Ensure that all duties are carried out before the end of shift. • Ability to focus for an entire shift, trouble shooting and prioritizing skills. Knowledge, Skills and Abilities: • Must be at least 18 years old. • Ability to obtain and maintain a valid Food Handlers Card is required. • Ability to obtain and maintain a valid Responsible Beverage Service Card is required. • Must be available nights, weekends, and holidays. • Previous Busser experience preferred. • Ability to treat all associates and guests in a respectful manner. • Exhibits integrity (honesty and truthfulness). • Must have excellent communication, multi-tasking and organizational skills. • Must work well under pressure and to complete all assigned tasks in a timely and accurate manner. • Must be able to lift and carry a tray weighing up to 50 lbs. through a busy dining area. • Must be able to work in a standing position for long periods of time. • Must be able to work up to 8 hours per shift. Company Standards: • Understand the Hawks View Values, and Service Standards. • Ensure the safety of guests and associates. • Follow the environmental standards set by the Company • Treat all associates and guests in a respectful manner. • Exhibit integrity (honesty and truthfulness). • Perform any other duties as required by your Manager.