ESSENTIAL JOB FUNCTIONS • Respond to guest requests in a timely, friendly, and efficient manner. • Ensure knowledge of menu and restaurant promotions and specials • Describe all menu items, prices, and methods of preparation. • Use suggestive selling techniques to encourage selection of items that are house specialties. • Take guest beverage and/or food orders and input orders in appropriate point-of-sale system. • Retrieve and deliver food and beverage orders in a timely manner. • Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations. • Replenish beverages and ensure guest satisfaction throughout the meal service. • Ensure serving stations is always well-stocked. • Control guest checks and secure proper payment • Complete and perform various side duties as needed. • Must be able to work a flexible schedule including day/night shifts, weekends and holidays. REQUIRED SKILLS & ABILITIES • Must be willing to “pitch-in” and help co-workers with their job duties and be a team player. • Must be able to withstand prolonged periods of standing and/or walking. • Two years high volume cocktail server experience and one year resort or country club experience required. EDUCATION High School diploma or equivalent preferred. OTHER SKILLS Language Skills: Excellent verbal communication skills. Reasoning Ability: Ability to apply commonsense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Other Skills and Abilities: Ability to communicate and work well with fellow employees and other departments. Maintain a presentable appearance, behavior and manner at all times. Ability to manage multiple tasks effectively.