Job Description We are seeking an enthusiastic and detail-oriented Food & Beverage Executive to join our team. In this role, you will lead and inspire our F&B team to deliver outstanding service and create memorable dining experiences for our guests. • Oversee daily F&B operations, ensuring smooth service and maintaining high-quality standards • Lead, motivate, and develop a team of F&B staff to achieve operational excellence • Coordinate with kitchen staff to maintain menu quality and consistency • Manage inventory, place orders, and control costs while upholding product quality • Ensure compliance with food safety regulations and company policies • Handle guest inquiries, special requests, and resolve issues promptly and professionally • Assist in creating and implementing innovative F&B promotions and events • Monitor and analyze sales data to identify trends and opportunities for improvement • Conduct regular staff training sessions to enhance service skills and product knowledge • Maintain a clean, organized, and safe work environment for staff and guests • Collaborate with other departments to ensure seamless guest experiences • Stay updated on local culinary trends and incorporate them into menu offerings