Mead & Hunt, Inc., a nationally recognized professional services consulting firm, has a position available for a temporary, full-time engineering intern to join our Food & Beverage group starting in May/June 2027 and ending in August/September 2027. Responsibilities include: • Assisting engineers with mechanical design for large-scale food and beverage facilities • Performing design calculations; developing engineering design tools • Assisting with project report preparation • Performing field inspections • Additional duties as assigned Some travel to job sites may be required. The ideal candidate will have any/all of the following: • Four semesters of college-level coursework in mechanical engineering • Mechanical design coursework in thermodynamics, refrigeration, and/or HVAC • Experience in the design or construction industry • Experience with HVAC load fundamentals • Experience with Microsoft Office software Physical Abilities: Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception, and the ability to adjust focus. The employee is occasionally required to stand; walk; use hands to handle or feel objects, tools, or controls; reach with hands and arms; and stoop, kneel, crouch, or crawl. If you have strong communication and organizational skills, are self-motivated, and can work well both independently and as part of a team, complete the online application process for this job posting at www.meadhunt.com/careers. Hourly Rate Range: $20.00 to $25.00 per hour – Actual compensation may vary due to other factors such as: experience, skill set or location. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. #LI-JE2