FT 80 hrs/pp, 1.0 FTE; varies as scheduled. Job Summary: Responsible for providing clinical nutrition services, including nutrition assessment, modified diet formulation, self-management training and nutrition intervention to patients/residents. Ensure patient satisfaction, quality care, regulatory agency compliance, and good public relations are achieved through the safe and efficient use of resources. Education and/or Experience Requirements: Bachelor’s degree in nutrition and Dietetics. Language skills, Mathematical skills, Reasoning Ability. Licensure & Certifications Requirements: Washington Dietitian Certification and National CDR Registered Dietitian (Commission on Dietetic Registration), ), or Certified Diabetes care and Education Specialist Food Handler’s Permit Pay Range: $29.84-$46.43