With a career at HMSHost, you really benefit! We Offer • Health, dental and vision insurance • Generous paid time off (vacation, flex or sick) • Holiday pay • Meal and Transportation Benefits • *401(k) retirement plan with company match • *Company paid life insurance • *Tuition reimbursement • Employee assistance program • Training and exciting career growth opportunities • Referral program – refer a friend and earn a bonus *Benefits may vary by position so ask your recruiter for details. Airport Location: Fort Lauderdale Airport F&B Advertised Compensation: $18.50 to The Cook CD – Standard is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; performing all other responsibilities as directed by the business or assigned management of which associate is capable of performing; providing the highest quality of service to customers and associates at all times. This is a non-exempt position and typically reports to Store Manager, Assistant Store Manager, or General Manager depending upon local requirements. Essential Functions: · Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products · Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed · Cleans and sanitizes workstations and equipment · Practices excellent food safety and sanitation practices and complies with HACCP standards · Operates a variety of kitchen equipment, Measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables · Stocks, dates, rotates, and checks temperature of product · Other Duties as assigned Minimum Qualifications, Knowledge, Skills, and Work Environment: · Requires food preparation skills and knowledge of HACCP standards · Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred · Requires food knowledge pertaining to Soups, Sauté, Broiler, Fry, and Pantry · Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals · Requires the ability to lift and/or move up to 40 pounds · Requires the ability to bend, twist, and stand to perform normal job functions · Frequently immerses hands in water and water diluted with chemical solutions · Frequently works with sharp knives, utensils, and hot plates · Frequently works in hot environment To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/. Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)