Job Details: Job Location: SAVR - Boston, MA, Salary Range: $8.00 - $8.00Hourly, The Barback supports the bar team at SAVR by keeping the bar stocked, clean, organized, and service-ready at all times. This role is fast-paced and physical, requiring strong urgency, attention to detail, and a team-first mindset. The barback helps maintain SAVR’s standards of hospitality, cleanliness, and execution while enabling bartenders to focus on guests and drink service. Essential Functions Arrives on time for scheduled shifts, in proper uniform, and ready to work. Maintains professional appearance and hygiene throughout the shift. Stocks and maintains bar par levels throughout service, including beer, wine, spirits, juices, mixers, garnishes, and disposables. Preps bar items as assigned, which may include juices, syrups, garnishes, batching, cutting fruit, and organizing mise en place. Maintains cleanliness and organization of all bar areas, including bar top, wells, service stations, shelves, glass racks, and storage areas. Restocks glassware, ice, napkins, straws, stirrers, cocktail picks, and to-go supplies as needed. Refreshes and maintains ice levels, including changing ice bins and transporting ice safely. Runs clean glassware and tools, supports dishwashing flow as needed, and ensures bar tools are sanitized and stored properly. Assists bartenders with opening and closing duties, including breakdown, cleaning, trash removal, and resetting the bar for the next shift. Communicates clearly with bartenders, servers, and management to support smooth service and respond to needs quickly. Practices responsible alcohol service support by following SAVR procedures and alerting management to concerns. Follows all health, safety, and sanitation guidelines (local, state, and federal), including safe chemical use, food handling, and equipment operation. Reports spills, broken glass, hazards, injuries, or unsafe conditions immediately to management. Knows and follows SAVR emergency procedures and all standards outlined in the Associate Handbook. Qualifications: Qualifications Required Must be able to work nights, weekends, and holidays based on business needs. Ability to work in a fast-paced, high-volume environment while maintaining composure and urgency. Strong communication skills and a team-oriented attitude. Reliable, punctual, and consistent. Preferred 1–3 years restaurant or bar experience preferred. Familiarity with high-end or high-volume cocktail programs is a plus. Detail-oriented, proactive, and motivated to learn and grow into additional FOH roles. Physical Requirements Ability to stand and walk for extended periods. Ability to lift and carry up to 50 lbs (ice, cases of product, racks of glassware). Frequent bending, reaching, twisting, and repetitive motions. Ability to work safely with wet floors, glassware, and bar equipment. Work Environment This position operates in a busy, high-energy restaurant environment, including exposure to noise, temperature changes, wet surfaces, and fast service demands.