Position Summary: The Barback is responsible for supporting the Restaurant operations by ensuring bartenders have all necessary supplies and equipment to provide efficient and high-quality service to guests. This role requires exceptional organizational skills, the ability to work in a fast-paced outdoor environment, and a commitment to maintaining cleanliness and hygiene standards. The Barback plays a crucial role in ensuring a seamless and enjoyable experience for our guests at the Baia Beach Club. Essential Functions: • Maintain adequate stock levels of all bar items, including liquor, beer, wine, mixers, garnishes, ice, and glassware, at the pool bar stations. • Retrieve and transport stock from storage areas to the bar, ensuring proper rotation and minimizing waste. • Assist with regular inventory counts and report shortages or discrepancies to the supervisor. • Prepare and cut garnishes (lemons, limes, cherries, etc.) as needed throughout the shift. • Ensure all beverage stations, including refrigerators, ice bins, and storage areas, are clean and organized. • Set up and break down bar areas, including transporting necessary equipment and supplies. • Continuously monitor and maintain the cleanliness of the bar area, including wiping down surfaces, sweeping/mopping floors, and emptying trash receptacles. • Clean and polish glassware, bar tools, and equipment. • Ensure all health and safety regulations are strictly adhered to. • Report any maintenance issues or broken equipment to management promptly. • Assist bartenders with preparing drinks during peak hours if necessary, under direct supervision. • Handle and transport heavy items such as kegs and cases of beverages. • Provide excellent customer service by assisting guests with non-beverage related inquiries or directing them to appropriate staff. • Anticipate bar needs and proactively replenish supplies to prevent service interruptions. • Ensure efficient flow of product from storage to service areas. • Adhere to all company policies and procedures. Qualifications: • Previous experience as a barback or in a similar support role in a high-volume F&B environment, preferably in a hotel or resort setting. • Ability to work efficiently and independently, as well as collaboratively within a team. • Strong organizational skills and attention to detail. • Basic knowledge of bar operations, common beverages, and glassware is preferred. • Ability to work outdoors in various weather conditions (heat, humidity). • Must be able to communicate effectively with colleagues and guests. • Reliable and punctual with a strong work ethic. • High school diploma or equivalent is preferred. Physical Requirements: • Ability to stand and walk for extended periods, often on hot surfaces. • Ability to lift, carry, push, and pull heavy objects (up to 50 lbs) frequently. • Must be able to bend, stoop, kneel, and reach overhead. • Manual dexterity and coordination to handle bar tools and glassware safely. #IND1