Executive Chef
LM Restaurants · lmrestaurants.com
Dania BeachLead / Manager
Subscribers got this job on 19 October 2026.
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The job in short
Executive kitchen chef.
Insurance
Details
- Found
- 6 d ago · posted 2026-10-19
- Location as listed
- Dania Beach, FL, USA
- Role
- Cook / Chef
- Source
- The company’s own careers site
Full description
Job Details: Job Location: Lucky Fish II Dania Beach - Dania Beach, FL, Position Type: Full Time, Salary Range: $90000.00 - $100000.00Salary, Executive Chef
Welcome to Lucky Fish
At Lucky Fish, our guests are officially on beach time. Offering a fully open, beachfront dining experience, Lucky Fish serves up tropical drinks, simple, yet delicious tiki bar eats, with a laid-back vibe. Join our team and become one of the family and spend your days with palm tree views in the Florida sunshine.
You Will Be Successful
If you are a person who has fun, works hard, and shares our philosophy of inspiring happiness through memorable experiences you will enjoy our culture. If you have elevated expectations for yourself and will positively voice your needs, opinions, and ideas on how to grow and evolve our business – this is the right place for you.
Benefits You Will Enjoy
Competitive Salary
Career Advancement Opportunities
Comprehensive health, dental, vision insurance
Company-paid Short-Term Disability and Life Insurance
401(k) with company contribution up to 4%
Paid time off and flexible schedules
Generous employee dining discounts
Lucrative referral bonus program
Tuition reimbursement program
Job Responsibilities
Direct the product development process from R&D of latest items through restaurant roll-out.
Responsible for documenting accurate recipes, procedures, new product specifications, plate costs, and troubleshooting guidelines.
Assists in qualifying and approving alternate suppliers for company with purchasing department.
Assists in the development of training materials for the Kitchen and new product roll-out with Operations.
Conducts step down product/recipe training for District Managers, Chefs, Sous Chef for both Company and Franchise Operations.
Maintains a current project list and gains approval of priorities with VP of Operations.
Assist with the selection of BOH management staff.
Implement systems to improve the efficiency of kitchen production.
Apply today. Join us and be a part of making a difference – a dedication to taking care of our communities.
Qualifications:
Cook / Chef jobs in the United States · All LM Restaurants jobs