Seeking for an enthusiastic candidate to work directly with the Chief Steward assisting with leading the day to day operations of the back of house operations. Responsibilities include being a team leader and executing the stewarding functions in our food and beverage areas. The candidate will maintain a clean work station, be efficient and have the ability to work in a team environment! ESSENTIAL DUTIES AND RESPONSIBILITIES: • Operate all kitchen and dishwashing equipment safely. • Wash dishes, glassware, equipment, and silverware by hand when necessary. • Keep area in kitchen clean and free of debris and water. • Restock all supplies and stock any deliveries received in a timely and safe manner. • Remove all trash and debris from restaurant routinely. • Assist other restaurant personnel with tasks. • Assist Chief Steward with inventory ordering. • Assisting in drafting schedules with Chief Steward and Senior Chefs • Additional projects and responsibilities may be assigned as needed. SPECIFIC EXPERIENCE WE'RE SEEKING: • Prior experience is preferred. • Food Handler Certification (if applicable). • Dedicated and hardworking. • Must be able to lift, push, pull 50 pounds • Able to work with chemicals and cleaning solutions. • Able to follow verbal instructions and training, and able to work with minimal direction or supervision to complete assigned tasks. • This position requires a flexible schedule, must be able to work evenings, weekends, and holidays. Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands. Salary range: $10.00 -14.00USD per hour, plus graruties.