Assistant Kitchen Manager This opportunity with a respected restaurant group offers a chance to lead kitchen operations within a vibrant pizzeria and cocktail bar known for quality and consistency. Join a team where your attention to detail and leadership will directly impact food quality, sanitation, and overall guest satisfaction. Assistant Kitchen Manager Benefits & Compensation • Competitive pay commensurate with experience • Tip Pool and Quarterly Bonuses • Opportunities for career growth in a stable hospitality environment • Supportive team culture focused on respect and quality • Access to training and development on food safety and kitchen management Assistant Kitchen Manager Requirements & Qualifications • Minimum 2 years of relevant kitchen supervisory or culinary experience • Strong knowledge of food safety and sanitation standards • Ability to maintain and enforce cleaning and sanitation schedules • Skills in food cost control, inventory management, and ordering processes Assistant Kitchen Manager Day-to-Day Responsibilities • Maintain kitchen cleanliness and ensure compliance with sanitation standards • Monitor food quality and proper refrigeration temperature controls • Supervise and instruct kitchen staff on food preparation, cooking, and presentation • Collaborate with management on menu planning, portion sizing, and recipe cards • Schedule personnel to meet business needs and labor cost objectives • Manage inventory, order supplies, and verify deliveries according to specifications • Ensure consistent adherence to recipes, portioning, and food presentation standards This role is ideal for a detail-oriented kitchen professional ready to contribute to a respected pizzeria’s continued success through leadership, quality control, and operational excellence. JOB ID: 182643 #post Erin Alcorn