Executive Chef-Casual Dining Join a respected hospitality group as an Executive Chef in a trendy, casual fine dining restaurant. This role offers an exciting chance to lead with autonomy over menu and recipe decisions while working within a stable company that values and supports its managers. Executive Chef Benefits & Compensation • Competitive starting salary with generous quarterly bonus opportunities • Stable work environment focused on hospitality and team well-being • Opportunity for hands-on leadership and creative input with menu development Executive Chef Requirements & Qualifications • Minimum of 3+ years of kitchen management experience, or proven Sous Chef ready to advance • Ability to thrive in a high-volume kitchen environment with $3–4+ million in annual sales • Strong skills in managing all back-of-house operations, including food quality, customer service, scheduling, inventory, and purchasing • Experience controlling costs effectively across varying seasonal sales volumes • Willingness to work hands-on alongside a small, quality-focused team • Commitment to collaborating with front-of-house staff and company leadership Executive Chef Day-to-Day Responsibilities • Oversee daily kitchen operations to maintain high standards of food quality and service • Lead and develop a small kitchen team with a hands-on management style • Manage scheduling, inventory, and purchasing to optimize cost control • Collaborate closely with the front-of-house team and leadership to ensure seamless guest experiences • Exercise autonomy over menu planning and recipe execution to keep offerings fresh and appealing JOB ID: 182644 #post Eric Esterline