Executive Chef This is an exciting opportunity to lead the kitchen operations at a trendy, high-volume restaurant within a stable and hospitality-focused restaurant group. The role offers a chance to develop a talented back-of-house team while delivering exceptional food quality and service in an upscale casual setting. Executive Chef Benefits & Compensation • Competitive starting salary with generous performance-based bonuses • Supportive management culture that values and takes care of its leaders • Opportunity to work with a stable company focused on growth and quality Executive Chef Requirements & Qualifications • Minimum of 4+ years of kitchen management experience • Proven ability to thrive in a high-volume kitchen environment with annual sales exceeding $4 million • Experience working with proteins such as steak and seafood • Strong skills in managing all back-of-house operations including scheduling, hiring, inventory, and purchasing • Demonstrated focus on food quality, customer service, teamwork, and cost control • Hands-on leadership style with a commitment to quality in a small team setting • Experience managing seasonal fluctuations in high sales volumes Executive Chef Day-to-Day Responsibilities • Oversee daily kitchen operations ensuring efficiency and excellence • Lead, train, and develop the back-of-house team with a practical, hands-on approach • Manage all back-of-house cost areas including inventory, purchasing, and scheduling • Collaborate closely with front-of-house leadership to maintain seamless service and high guest satisfaction • Maintain consistent food quality and operational standards in a fast-paced, high-volume environment This role is ideal for an experienced kitchen leader eager to make a meaningful impact in a lively, upscale casual dining setting. JOB ID: 182646 #post Eric Esterline