Sous Chef Join a Growing Restaurant Group Are you a passionate Sous Chef ready to grow with an expanding restaurant group? We’re seeking a motivated, hands-on culinary leader to support daily kitchen operations, develop team members, and contribute to exciting new restaurant openings. With multiple new concepts in development, this is an opportunity to join a growing team that values culinary excellence, collaboration, and professional development. If you thrive in a fast-paced, chef-driven environment and take pride in delivering exceptional food and hospitality, we’d love to hear from you. Compensation & Benefits • $65,000–$75,000 base salary, depending on experience • 100% employer-paid health insurance • Paid time off (PTO) • Career growth opportunities within a rapidly expanding restaurant group • Opportunities to participate in new restaurant openings and menu development Responsibilities • Support daily kitchen operations, ensuring consistent execution and high culinary standards • Collaborate with the Executive Chef on menu development, recipes, and food preparation • Lead, train, and mentor kitchen team members • Maintain high standards for food quality, presentation, cleanliness, and organization • Assist with ordering, inventory management, prep planning, and cost control • Ensure compliance with food safety and sanitation standards • Help maintain efficient kitchen systems and consistent execution during service • Foster a positive, collaborative, and accountable kitchen culture • Uphold a guest-first philosophy and contribute to an exceptional dining experience • Support new restaurant openings and help implement kitchen standards as the group grows What We’re Looking For • Previous Sous Chef or strong kitchen leadership experience in an independent, chef-driven, or quality-focused restaurant • A solid culinary foundation and passion for hospitality • Ability to lead, coach, and motivate back-of-house team members • Strong communication, organization, and problem-solving skills • A hands-on approach and the ability to thrive in a fast-paced kitchen • A strong work ethic, positive attitude, and desire to grow with an expanding restaurant group • ServSafe certification required or willingness to obtain JOB ID: 182648 #post Greg Dickinson