Executive Chef Responsibilities: • Operational Management: Oversee daily kitchen functions, workflows, and facility standards. • Quality & Technique: Direct all smoking processes, meat preparation, and culinary execution. • Financial Oversight: Manage food costs, inventory, and labor budgets to achieve profitability. • Team Leadership: Hire, train, schedule, and mentor kitchen staff. Executive Chef Requirements: • Experience: 3 to 5 years of executive chef or head pitmaster experience within a high-volume, reputable barbecue or southern-comfort culinary concept. • Proven Stability: Demonstrates a history of consistent, long-term employment with previous employers rather than frequent job changes. • Career Consistency: Shows a strong commitment to past roles, reflecting reliability and stability in employment history. • Leadership Skills: Proven ability to inspire, manage, and hold a diverse team accountable in a fast-paced environment. Executive Chef Compensation: • Competitive Salary • Bonus • Benefits • Room to Grow! JOB ID: 182658 #post Peggy Hong