Seasonal Welcome to Schweitzer—where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we’re growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future. Perks include: • Free Alterra Mountain Resort pass • Employee housing • Discounted onsite childcare • Accrued paid sick leave • 401(k) match • Great discounts and access to pro deals • Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave. Employment Status: Fulltime Seasonal Wage Range: $ 15.00- $18.00 Minimum Age: 15 Background Check Required: No Driver Verification Required: No Position Summary: Responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment using machine and manual cleaning methods. This role ensures the kitchen and dishwashing areas are clean, safe, and organized, supporting overall kitchen operations and contributing to a positive dining experience. Must be willing to work as a part of a team to assure an enjoyable working environment, and quality guest experience. It is a fantastic opportunity for a hardworking and reliable individual who is a team player and can thrive in a fast-paced environment. Essential Functions and Major Responsibilities: • Scrape, wash, and sanitize all dishes, glassware, flatware, pots, and pans using commercial dishwashing equipment or by hand. • Maintain a clean and orderly dishwashing area, ensuring all cleaned items are properly stored and accessible for kitchen and serving staff. • Keep floors and surfaces free of spills and debris by sweeping and mopping floors. • Regularly emptying trash and recycling. • Assist with general kitchen duties by assisting with basic food prep or receiving deliveries. • Monitor dishwashing machine for proper temperature and chemical levels, reporting any malfunctions or issues to a supervisor immediately. • Adhere to all health, safety, and food handling regulations to ensure a safe work environment for all team members. • Be a team player and help both back of house and front of house staff. Specific Job Skills: License/Certifications- Idaho Food Safety Certification (training provided) Technical- Basic kitchen and cooking skills preferred Physical Capabilities- Ability to stand for up to 8 hours per shift. Lifting 25lbs up to 50lbs Additional- Worksite is 100% inside and you will be exposed to fumes, odors, mechanical and burn hazards. Education/Related Experience: Minimum education required- English reading and writing Minimum time in related position- None