Overview Black Desert Resort, located in the stunning landscape of Southern Utah, offers an ultra-premium dining experience at Latitude Restaurant, known for its exceptional cuisine, refined ambiance, and impeccable service. The Food & Beverage Department ensures an elevated guest experience by delivering seamless service and maintaining a high-end dining atmosphere. Job Summary: The Busser at Latitude Restaurant plays a crucial role in supporting the front-of-house team by clearing and resetting tables, assisting servers, and maintaining cleanliness throughout the dining area. Reporting to the General Manager, this position ensures efficient service flow, a well-maintained dining room, and guest satisfaction in a fast-paced, luxury dining environment. Job Specifications: Onsite: Black Desert Resort – Latitude Restaurant Shift & Schedule Availability: Year-Round / Full-Time Pay Rate: $12/hr plus tips. This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. Why Join Us: • Comprehensive Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort discounts, and complimentary employee hotel stay program. • Luxury Dining Environment: Work in a high-end restaurant setting, contributing to an exceptional guest experience. • Career Growth: Opportunities for advancement in restaurant service and food & beverage operations. Responsibilities Key Responsibilities including but not limited to: • Quickly and efficiently clear, clean, and reset tables for incoming guests. • Assist servers by delivering water, bread, and additional table items as needed. • Maintain cleanliness in the dining room, service stations, and outdoor patio areas. • Monitor tables for guest needs, refilling beverages and removing used dishware promptly. • Support the food running team, ensuring timely delivery of dishes from the kitchen. • Assist with stocking and restocking glassware, plates, silverware, and other service essentials. • Follow health and safety regulations, ensuring all areas meet sanitation standards. • Provide friendly and professional service, contributing to an upscale dining atmosphere. • Attend mandatory orientations and trainings. • Other duties as assigned Qualifications Preferred Qualifications and Skills: • Previous experience as a busser, food runner, or in a fast-paced restaurant environment preferred but not required. • Strong teamwork and communication skills, working closely with servers, hosts, and kitchen staff. • Ability to multi-task and maintain efficiency in a high-end dining setting. • Knowledge of proper table setting and fine dining service standards is a plus. • Ability to stand for extended periods, lift up to 30 lbs, and move quickly in a fast-paced environment. • Flexible availability, including mornings, evenings, weekends, and holidays, based on restaurant operations. #blackdesertresort