Overview Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. Latitude, the resort’s signature dining destination, provides guests with an elevated evening dining experience featuring fresh, seasonal ingredients, and impeccable service. Job Summary: The Dinner Server at Latitude is responsible for delivering exceptional guest service by providing a warm and welcoming dining experience during dinner service. Reporting to the Latitude General Manager or Food & Beverage Manager, this role involves taking orders, serving food and beverages, and ensuring a seamless and enjoyable meal for all guests. The Dinner Server plays a key role in setting the tone for the guest experience each evening, offering attentive service in a refined yet relaxed atmosphere. Position will support the pool service during peak seasons. Job Specifications: Onsite: Black Desert Resort – Latitude Shift & Schedule Availability: Year-Round / Full-Time / Afternoon/ Evening ShiftPay Rate: $7.25/hr. plus tips. This is the pay rate we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. Why Join Us: • Competitive Benefits: Health insurance, 401K with company match, employee dining room, paid time off, exclusive resort discounts, and complimentary employee hotel stay program. • Dynamic Environment: Be part of a team focused on service and hospitality. • Career Growth: Opportunities for professional development and advancement in the hospitality industry. Responsibilities Key Responsibilities including but not limited to: • Provide prompt and courteous service to guests, ensuring an exceptional dinner experience. • Greet guests warmly, present menus, and offer recommendations based on dietary preferences. • Accurately take food and beverage orders, ensuring special requests and modifications are properly communicated to the kitchen. • Serve food and beverages efficiently, maintaining attention to detail and presentation. • Monitor guest satisfaction, addressing any needs or concerns promptly. • Maintain cleanliness and organization of tables, service areas, and dining spaces. • Assist with table setups, refilling beverages, and delivering additional items as needed. • Process guest payments accurately using the POS system. • Work collaboratively with the kitchen and front-of-house team to ensure smooth service flow. • Adhere to all health, safety, and sanitation regulations, ensuring compliance with food handling guidelines. • Participate in pre-shift meetings to review service expectations, daily specials, and operational updates. • Other duties as assigned. • Qualifications Preferred Qualifications and Skills: • Previous experience as a server in a fine dining or upscale casual restaurant preferred. • Strong communication and customer service skills with a guest-focused mindset. • Ability to multitask in a fast-paced environment while maintaining attention to detail. • Knowledge of dinner service, including beverages and cocktails is a plus. • Proficiency with POS systems and handling guest transactions. • Professional demeanor, punctuality, and reliability. • Ability to stand and walk for extended periods and lift up to 25 lbs. • Flexibility to work afternoon and evening shifts, weekends, and holidays based on resort operations. #blackdesertresort