Pastry Sous Chef Job Summary The Pierre Hotel is seeking a creative, passionate, and highly energized Pastry Sous Chef to join our luxury Forbes 5 star and AAA 5 diamond establishment. The Pastry Sous Chef will be responsible for preparing quality pastry items such as breakfast items, desserts, breads, amenities, displays/centerpieces and special request items. In addition, the candidate will support the hotel dining outlets and banquet operations. Requirements/Qualifications: • A minimum of 2-3 years of pastry experience in a fine dining/luxury restaurant or hotel • A minimum of High School Diploma; Baking and / or Pastry Degree preferred • A working knowledge of a variety of pastries, desserts and bakery products, including strong display skills • Strong knowledge of Baking and Pastry techniques, including practical knowledge of equipment used in a Pastry shop • Ability to move fast and multi-task in a fast paced, high stress / pressure environment • Ability to perform regular lifting up to 50 Lbs. and standing for extended periods of time. • Proven experience as a Pastry Sous Chef or senior culinary position in a luxury hotel, fine dining restaurant, or similar upscale establishment in a Union environment. • Culinary degree or equivalent certification from a recognized culinary institute preferred. • Strong leadership skills with the ability to motivate and mentor a diverse team of culinary professionals. • Flexibility to work evenings, weekends, and holidays as required to meet operational needs. • Extensive knowledge of kitchen operations, food safety standards, and sanitation practices. • Exceptional organizational and time management skills, with the ability to multitask and prioritize in a fast-paced environment. • Effective communication skills, both verbal and written, with the ability to collaborate effectively with colleagues at all levels. • Ability to maintain a constant, even personality while working with kitchen team with as well as having good people skills. • Able to lift up to 30 pounds regularly and up to 50 pounds occasionally. • Sound knowledge in technical and technology related aspects of running a kitchen (e.g.: Basic Computer skills - MS Office, Recipe programs, Purchasing software; Payroll Software) • Positive attitude, professionalism, and dedication to upholding the reputation and standards of The Pierre Hotel.