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AY Cage Student Line cook Tier 1 (WS-NST1)

St. Olaf Student · stolaf.edu
NorthfieldEntry levelPart-time
Apply on St. Olaf Student’s site

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Subscribers got this job on 20 October 2026. New jobs reach them at 8 am and 6 pm, 5 days before they open here. Get the next one first

The job in short

Student line cook work.

Details

Found
8 d ago · posted 2026-10-19
Location as listed
Northfield, MN, United States
Role
Cook / Chef
Pay (as listed)
$13.50–$15.50 an hour
Source
The company’s own careers site

Full description

Job Title: Cage Student Line cook Tier 1 (WS-NST1) Classification: Student Employee (non-exempt) Name and Address of Employer: St. Olaf College, 1520 St. Olaf Ave, Northfield, MN 55057 If the position requires the student to work off campus, provide the name and address here: Department Name: Bon Appetit @ St Olaf College Unit Number (5 digits): 23040 Length of Position: See Employment Authorization Contact Person/Supervisor: Bon Appetit Retail Manager Wage Range: $13.50-15.50/hour Description of the Position: (Purpose of the Position): We are seeking dependable and friendly student employees to assist with the daily operations of The Cage. This position is ideal for someone seeking flexibility, and a fast-paced work environment Transferable Skills: Customer service and communication Teamwork and collaboration Time management and multitasking Food safety and sanitation Problem solving and adaptability Professionalism and workplace responsibility Duties and Responsibilities: Prepare and cook food items according to recipes and established procedures Assist with food preparation and ingredient portioning Stock and replenish food, supplies and workstations Maintain a clean, organized, and efficient work area throughout the shift Wash dishes, utensils and equipment as needed Follow all food safety, sanitation and workplace safety standards Assist with closing duties Work as part of the team to provide excellent customer service Perform other related duties as assigned Qualifications: (Education/Experience/Skills) Experience would be ideal but not mandatory, training on site Ability to follow recipes, procedures and food safety standards Reliable and punctual Friendly and a professional attitude Ability to work independently with minimal supervision Physical and Environmental Factors: This position requires crouching, stooping, twisting/pivoting, reaching overhead, grasping/handling, pushing/pulling, lifting and carrying objects up to 20 lbs., repetitive motions, and operating equipment or machinery to perform the essential functions. It also requires exposure to loud noise and cramped quarters and rare exposure to respiratory factors, chemicals, wet or humid conditions indoors, and proximity hazards to perform the essential functions. Protective equipment is required to perform some essential functions. Candidates must possess the ability to safely perform the physical work required of all duties with or without reasonable accommodation. This job description is for general information purposes. It is not intended to list all duties and responsibilities of the position. This job description is subject to change at any time by St. Olaf College, with or without prior notice.

Cook / Chef jobs in the United States · All St. Olaf Student jobs · Entry-level jobs in Northfield, Minnesota

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