Borinquen Medical Centers is based in Miami, FL and it seeking to hire a Nutrtionist to join our team. This position will require minimal supervision and performs a full range of nutritional health program task including program development, policy interpretation implementation, and monitoring with no technical direction, performs consulted service in a clinical environment. Maintains knowledge of current nutritional technology. Tasks and Responsibilities • Diagnostic assessment of participant nutrition status. • Plans and initiates medical nutrition therapy to patients if indicated requirements and clinical protocol. • Certifies patients for specific program benefits. • Educates and counsels patients and families on nutritional issues, either individually or in groups. • Communicates individual nutritional care plans to other health care providers as a member of a health care team. • Monitors and evaluates the progress towards the nutrition care plan goals. • Orders and maintains inventory of program supplies, including patient checks, for clinic. • Performs various administrative duties related to public health nutrition programs. • Maintain professional growth and development through completion of required departmental competencies. • Oversee activities and provide advice to food service operations. • Plans, develops and coordinates one or more large, complex projects. • Develops, directs, and/or evaluates programs related to nutrition. • Delivers presentations, stand up training, or instruction to staff, management, clients, or the general public. • Organizes and conducts surveys and/or studies. • Provides consultation, makes recommendation, gives appropriate advice, and/or facilitates decisions. • Maintains contact with applicable agencies/organizations for guidance in the solution of compliance problems. • Create and modify documents for activities and prepares reports as required by the program. • Supper staff in assigned project based work. • Other duties as assigned by immediate supervisor as required. REQUIREMENTS • Possession of a Bachelor’s degree in Dietetics, Public Health Nutrition, Foods and Nutrition, Home Economics or a closely related field. • Certification as a Registered Dietitian. • Four years of experience in clinical nutrition preferred. • Considerable knowledge of nutrition education programs for low income clients. • Bilingual preferred. • Strong interpersonal skills. • Handle the information with high level of confidentiality.