Overview Why We Need Your Talents: Manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Responsibilities Where You'll Make an Impact: • Passion for delivery high quality products to our guests. • Responsible for recipe adherence, superior execution in a high-volume environment and ensuring guest satisfaction at the highest levels. • Meets or exceeds company budgeted targets for food cost, labor cost and supply cost. • Maintains the highest level of food safety and cleanliness standards, uniform and appearance standards and equipment maintenance. • Maintains company operating standards. • Demonstrates professionalism that reflects our brand and company values. Skills to Help You Succeed: • Requires thorough knowledge of Food and Beverage/Hospitality practices and procedures in order to perform non-repetitive analytical work. • Must be able to obtain and maintain licensure as required by The State Gaming Agency for the position. • Must be able to work with and understand financial information and data, and basic arithmetic functions. • Must be Serv-Safe and RAMP certified. • Required to work nights, weekends, and/or holidays. • Proven ability to lead a team and communicate efficiently, both verbally and in writing. • Must be flexible and adaptable to change. Qualifications Must-Haves: • A two (2)- year college degree in culinary arts or restaurant management is preferred and two (2)- years of employment in related position required. Physical Requirements • Ability to withstand physical demands, such as standing and walking briskly for extended periods of time; pushing, pulling stooping, bending and squatting continuously throughout shift; able to lift and carry 30 pounds, unassisted, for extended periods of time. Working Conditions • 24/7 high energy casino with over 100,000 sq. ft of gaming and entertainment space and approximately 500 employees • Exposed to alcohol, cigarette and cigar smoke, bright lights, and loud noises. • You may occasionally work in an environment where smoking is allowed.