Job Summary: Smoko Loco at Big Bob’s Bowling is looking for an experienced Cook to prepare high-quality food and assist with other back-of-house kitchen duties. Our Line Cooks support the kitchen team and help create a fun, efficient, and welcoming environment for both guests and team members. This position is ideal for a high-energy and positive individual who is self-motivated, eager to learn, and adaptable in a fast-paced kitchen. Smoko Loco offers a lively atmosphere with opportunities for growth while serving great food to guests enjoying bowling, events, and entertainment. Responsibilities: • Prepare food according to established recipes and kitchen standards to ensure consistent quality and flavor. • Cook and assemble menu items whilemaintainingproperportioncontrol and presentation. • Work efficiently during busy service periods whilemaintaininghigh food quality standards. • Prepare ingredients for service including cleaning, chopping, portioning, and organizing food items. • Set up and stock kitchen stations with necessary supplies and ingredients. • Maintain cleanliness and organization of the kitchen and workstation at all times. • Comply withall food safety, sanitation, and health regulations. • Assistwith cleaning, restocking, andmaintainingkitchen equipment and supplies. • Support opening and closing kitchen duties as assigned. • Work collaboratively with the kitchen team to ensure smooth and efficient food service. • Maintain a positive and professional attitude while working with coworkers in a fast-paced environment. • Promote a positiveteamculture through respect, reliability, initiative, and professionalism. Qualifications: • At least1 year of related kitchen or line cook experiencepreferred. • Food Handler Certificationrequired (or ability to obtain). • Knowledge of basic knife skills, food safety, and kitchen sanitation practices. • Experience working in afast-paced or high-volume kitchen environmentpreferred. • Strong attention to detail and commitment to food quality. • Ability to take direction, accept constructive feedback, and continuously improve. • Passion for food, strong workethic, and ability to work as part of a team. Physical Requirements: • Ability to stand for extended periods during shifts. • Ability to lift up to30 poundswhen necessary. • Ability to work in afast-paced, high-temperature kitchen environment. • Ability to bend, reach, and move quickly during busy service periods. **This job description provides a general outline of the responsibilities and expectations associated with the role. Please note that it is not an exhaustive list; duties may be added, removed, or adjusted as needed to support the ongoing needs of the business.