Restaurant Server
Terry Black's Barbecue · terryblacksbbq.com
Waco
Subscribers got this job on 20 October 2026.
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The job in short
Restaurant serving.
Details
- Found
- 5 d ago · posted 2026-10-19
- Location as listed
- Waco, TX, US
- Role
- Server / Bartender / Host
- Source
- The company’s own careers site
Full description
The ideal candidate has:
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Strong customer service skills and soft-skills
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Strong memorization tactics, both for the menu and for guests’ orders
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Deep knowledge about the restaurant’s food and wine menu, including the ingredients, what pairs well together
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The ability to make recommendations based on a guest's palate and preferences
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Multitasking and anticipating guest’s needs
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Communicating with staff
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Knowing and adhering to food safety standards
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Preparing and corking wine bottles for service
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Knowledge of the Steps of Service for fine dining establishments
Job duties and responsibilities:
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Greeting guests and seating them at clean tables as per our seating chart
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Bringing waters and menus to your tables shortly after arrival
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Taking food and drink orders, and making suggestions if requested
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Communicating food and drink orders to the kitchen and bar
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Bringing drinks and food to your tables
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Checking in on your guests to confirm that they’re happy with their orders and dealing with any issues as needed
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Collecting plates when your guests are finished eating
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Offering dessert and/or the check once your tables are cleared
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Collecting payment from guests
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Helping your team members out as needed by seating other servers’ tables and running their food if your section is not full
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Cleaning and organizing the restaurant as needed by rolling cutlery and polishing wine glasses if your section is not full
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Conducting all responsibilities in a prompt, friendly, and organized manner
Requirements and Qualifications:
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Experience working in a fast-paced restaurant environment
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Strong customer service skills and a passion for interacting with people
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Ability to perform duties under pressure with a friendly and patient attitude
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Strong time management skills, with a prompt and organized approach to your work
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Ability to work well with kitchen, host, and bussing staff in a high-energy setting
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Familiarity with general cash handling procedures and POS systems
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Ability to provide a clean, safe environment for guests
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Honesty, integrity, and a self-motivated attitude
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High school diploma preferred
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