• Skillfully cut a variety of expertly prepared BBQ meats, such as brisket, ribs, sausage, and other BBQ specialties, following established procedures and guidelines to ensure exceptional quality and consistency. • Elevate the guest experience by guiding them through our unique meat selections that make Terry Black's BBQ truly special • Communicate effectively with other staff members to fulfill customer orders, maintain an organized workflow, and ensure smooth operations in the meat block area. • Adhere to strict safety and hygiene protocols when handling, storing, and cutting meat to ensure the highest levels of food safety and sanitation in compliance with health and safety standards. • Operate and maintain all equipment and tools, ensuring they are in good working condition and properly sanitized to optimize efficiency and safety during meat cutting. • Provide excellent hospitality by greeting customers, assisting with inquiries, and addressing concerns or issues in a polite and professional manner. • Complete tasks as requested by the management team.Ability to complete tasks assigned by the management team.