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Prep Cook/Dietary Aide Full-time

Frontline Management · frontlinemgmt.com
Longmont
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Subscribers got this job on 20 October 2026. New jobs reach them at 8 am and 6 pm, 5 days before they open here. Get the next one first

The job in short

Prep cook and dietary aide.

Nursing

Details

Found
9 d ago · posted 2026-10-20
Location as listed
Longmont, CO, US
Role
Cook / Chef
Pay (as listed)
$17.98–$20.59 an hour
Source
The company’s own careers site

Full description

Description We’re Certified as a GREAT PLACE TO WORK! At The Peaks Care Center, we believe in creating a workplace where people feel valued, supported, and inspired to make a difference every day. Join our team and discover how rewarding your career can be! Now Hiring: Prep Cook & Dietary Aide - Full-Time About the Role: We’re seeking a dedicated Prep-Cook/Dietary Aide to join our team and help deliver high-quality, nutritious meals to our residents. In this role, you’ll prepare and serve food in accordance with approved menus, recipes, and dietary guidelines, ensuring delicious and safe dining experiences for all. Key Responsibilities: Dietary Aide: • Set up dining areas with attention to cleanliness and order • Assist in meal preparation under the guidance of the Dietary Manager or Cook • Deliver meals and trays to residents at scheduled times • Clear dining areas and collect dishes, utensils, and glassware • Clean and sanitize food stations, dishes, cookware, and utensils • Restock tables and service areas with condiments and supplies Prep Cook: • Maintain timely meal service and ensure smooth kitchen operations • Review daily menus and event calendars to confirm necessary ingredients and supplies • Prepare meals that are nutritious, visually appealing, and consistent with residents’ dietary needs • Follow standardized recipes and make substitutions only when authorized • Serve food using proper portion control methods • Assist with preparing special meals for events and celebrations • Accurately estimate portions and manage leftovers to minimize waste and control food costs • Adhere to state and county regulations regarding sanitation, food safety, storage, recordkeeping, and chemical handling • Operate kitchen equipment safely and efficiently (e.g., steamer, oven, grill, meat slicer, mixer, grinder, dishwasher) • Maintain organized, clean, and compliant cooler and freezer spaces • Complete daily cleaning assignments to uphold sanitation standards Benefits We Offer: • Competitive Pay • Paycheck Advances • Paid sick leave and vacation • Employee Discount Program • Employee Referral Bonus Program Pay Rate: $17.98-$20.59 DOE Apply Today! Ready to join our team? Apply now and contact us today to schedule your interview. Application Deadline: 10/31/2026 Equal Opportunity Employer We are an Equal Opportunity Employer. We consider all applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other legally protected characteristic. Requirements • High school diploma or equivalent required. • One year of experience as a Cook preferred. • Healthcare/skilled nursing home experience preferred. • ServSafe certified preferred

Cook / Chef jobs in the United States · All Frontline Management jobs

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