Description As a Stewarding Supervisor, you will be responsible for assigned operational functions within the department. Shift In this role, you will work 6:00pm-3:00am (including weekends/holidays) Principal Duties & Responsibilities • Supervise assigned operational functions within the department consistent with the strategic plan, the fiscal budget, and the company’s short term and long-term profitability objectives • Supervise assigned staff to include: hiring recommendations that encompass the company’s diversity commitment; training; coaching; performance feedback, recommend and administer discipline, and scheduling • Provide ideas and suggestions for new products, services, technology and process • Make routine inspections of all equipment and kitchen areas to ensure that cleanliness and sanitary procedures are maintained • Make routine inspections of all equipment ensuring that all equipment is in proper mechanical working order • Assist in maintaining the inventory and record keeping for all dinnerware, flatware, and glassware • Order china, glass, and silver • Assist in monitoring temperature and chemical solution requirements for dish-washing, pot washing and storage • Requisition new and replacement equipment as needed Requirements Performs other job-related duties as requested Proof of eligibility to work in the United States Education • High School Diploma or GED Preferred Work Experience • 2+ Years of Prior Relevant Experience Required Additional Requirements • Work varied shifts, to include weekends and holidays Required • Experience managing employees using a Collective Bargaining Agreement Preferred • Experience working in a similar resort setting Preferred • Bilingual; Ability to speak Spanish fluently Preferred Knowledge, Skills and Abilities • Knowledge of restaurant operations, such as opening/closing procedures, kitchen steward functions, and all materials and equipment used in the kitchen cleaning areas • Ability to set priorities, plan and coordinate work activities, and obtain and manage resources • Ability to lead and mentor a team • Ability to read and write proficiently to evaluate reports, correspondence and statistical information • Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts