Description Southern Foodservice Management, a national contract food service company, is now looking to hire a Cashier for our Syneos Health location in Morrisville, NC. • The pay is $18.00 per hour. • The Shift is 6:30 AM to 2:30 PM. • The schedule is Monday - Friday. Duties and Responsibilities • Follow Customer Service standards as communicated • Responsible for proper operations of the POS • Follow all terms of the Cashier Agreement as outlined in the Employee Handbook • Follow proper Cash Handling and Accounting procedures • Ringing Sales and Collecting Money • Follow proper procedures for Headcount recording per SFM SOP • Beginning and end of shift Check In • Greeting and caring for our customers • Prepare and utilize DD Form 1544, Cash Meal Payment Sheet and DD Form 3032 Signature Headcount Sheet as required • Responsible for proper record keeping as assigned • Cleaning Assignments: • ­Entrance area of facility • ­Clean headcount area, desk, floor, walls, etc. • All staff members are also responsible for other duties or tasks that are assigned by the Assistant Managers or Supervisors, as a part of any “Job” or “Position” assigned during a normal work schedule. Team members may be assigned to support the meal production, service and cleaning after the meal or the dining facility. Daily Employee Hygiene All Employees must: • Wear assigned uniforms; Uniforms are to be clean and properly maintained with name badges and government IDs • Wear hairnets or other hair restraint in foodservice places, may not work with exposed boils or infected cuts, abrasions, or burns • May not work with acute respiratory illness and cannot work with contagious illness • Use disposable gloves and changed per guidelines; smoking is only in designated areas • Fingernails are short and clean, not wearing loose hanging jewelry and trained on proper hand washing techniques Daily Sanitation Requirements All Employees Must: Mop use – (Any other way is not correct) • ­Mops are to be stored hanging without strings touching ground surface • ­ In Clean Sanitation/Wash Solution or in direct use Towels – (Any other way is not correct) • White towels used for cleaning are to be kept in clean wash solution • ­Disposable towels for sanitizing are to be kept in clear sanitizer solution • ­Wash Towels/green buckets & Sanitizer Towels/red buckets or direct use Date Labels – (Any other way is not correct) • ­Date labels must be written for each and every item placed in storage • Food - items are not to exceed 7 days of storage under refrigeration Requirements Physical Requirements • Strength: Lift up to 20lbs • Posture: Standing 90%, Walking 10% • Movement of objects: Frequent • Heavy Lifting, Heavy Carrying, Pushing, Pulling • Climbing or Balancing: Occasional • Stooping: Frequent • Reaching: Frequent • Handling: Frequent • Talking/Hearing: Frequent • Seeing: Frequent • Temperature Variation: Frequent #INDSJ