Job Summary: We are seeking a reliable and efficient Short Order Cook to join our food service team at a busy travel plaza. The ideal candidate will be responsible for preparing fast, high-quality meals in a high-traffic environment catering to travelers, truckers, and tourists. You’ll work in a fast-paced kitchen preparing breakfast, lunch, and dinner items with consistency and attention to food safety. Key Responsibilities: • Prepare made-to-order meals such as burgers, sandwiches, eggs, pancakes, and other short order items. • Operate grills, fryers, and other kitchen equipment safely and efficiently. • Follow standardized recipes and portion control guidelines. • Maintain a clean and organized work area, ensuring all health and safety standards are met. • Stock and restock stations with necessary supplies. • Communicate effectively with front counter staff and other kitchen team members. • Ensure orders are completed accurately and in a timely manner. • Assist with inventory rotation and food storage. Qualifications: • Previous experience as a short order cook or line cooks preferred. • Ability to work in a fast-paced, high-volume environment. • Knowledge of food safety and sanitation standards. • Strong time management and communication skills. • Flexibility to work weekends, holidays, and variable shifts. Physical Requirements: • Ability to stand for extended periods. • Lift up to 40 lbs. as needed. • Work in a hot and noisy kitchen environment.