Cooks, bakes, or serves regular and/or special meals to clients and/or staff. Ensures that food is maintained at appropriate temperatures. Prepares salads and garnishes and assists in basic food preparation or ordering. Distributes food using appropriate food handling and sanitation techniques Practices of food safety and public health protection Maintains inventory Tracks receipts Cleans, sterilizes and or disinfects areas and/or equipment. Uses cleaning agents, products and equipment