Job Details: Job Location: 241 Johnny Rockets Excalibur - Las Vegas, NV, Position Type: Full-Time/Part-Time, Salary Range: Undisclosed, Job Shift: Shifts may vairy , Join our team as a Dining Room Attendant and help create an exceptional dining experience by ensuring a clean, safe, and welcoming environment for guests while supporting kitchen and dining room operations.   Company Benefits   Highly Competitive Hourly Pay + Tips   Flexible Scheduling   Holiday Pay (1.5x on Thanksgiving, Christmas, and New Year’s Day)   Company-Paid Health Insurance Premiums   Dental, Vision, Disability & Life Insurance Options   Employee Assistance Program (EAP)   401(k) Retirement Plan with Company Contributions   Paid Time Off (PTO)   College Tuition Assistance   Complimentary Shift Meals   Dining Discounts (50% Fast-Casual, 25% Full-Service)   Free Slip-Resistant Work Shoes Annually   Birthday Recognition ($200 Gift Card)   Milestone Awards & $25,000 Service Bonus at 25 Years   Position Summary   The Dining Room Attendant is responsible for maintaining a clean, organized, and sanitary dining room and kitchen environment while delivering exceptional guest service. This role supports both front-of-house and back-of-house operations through cleaning, stocking, sanitation, and safety compliance.   Essential Job Functions   Maintain clean dining room floors, seating areas, and garbage containers while using wet floor signs when appropriate.   Maintain dependable attendance and follow all company call-in procedures when absent.   Clean and sanitize tables, chairs, counters, and sneeze guards throughout each shift.   Replenish napkins, condiments, beverages, and other dining room supplies as needed.   Assist with cleaning and sanitizing dishes, glassware, utensils, pots, and kitchen equipment.   Maintain the dish room and dish machine in clean and proper working condition.   Assist with cleaning other food court and restaurant areas as requested.   Ensure all kitchen and dining room areas meet Health Department and company cleanliness standards.   Understand the proper use and safety requirements of all chemicals used in dining and kitchen operations.   Properly store and maintain small wares while helping reduce theft and waste.   Complete assigned side work duties and change beverage syrups as needed.   Maintain kitchen equipment, cleaning supplies, and hand-washing stations.   Recognize safety hazards and take appropriate corrective action.   Clean and sanitize food storage areas, coolers, mop sinks, ice machines, drains, and other support areas.   Communicate effectively in English for safety, operational instructions, company policies, and guest service.   Actively participate in completing all daily operational and sanitation tasks.   Qualifications: Physical Demands & Work Environment   Ability to stand, walk, sit, reach, climb, lift,  for extended periods of time (8+ hours).   Ability to carry loads greater than 35 pounds and regularly transport up to 70 pounds.   Ability to work in a fast-paced, noisy, and sometimes limited movement environment.   Ability to maintain sanitation, food safety, and food service operational requirements.   Knowledge of the safe use, mixing, and storage of chemicals, hazardous products, and cleaning materials.