Sensory Scientist Location: Northbrook, IL Position Overview Bell Flavors & Fragrances is seeking a Sensory Scientist to design and lead sensory and consumer research that supports product development, innovation, quality, and business decision-making. Reporting to the Manager of Sensory & Consumer Science, this position will apply scientific research methods and statistical analysis to generate actionable insights for internal teams and customers. Key Responsibilities • Design, execute, and manage sensory and consumer research studies for flavor and fragrance projects. • Lead internal sensory panels, including study scheduling, study design, sample coordination, data analysis, reporting, and follow-up. • Support the Descriptive Analysis program through panelist recruitment, training, lexicon development, data collection, and results interpretation. • Develop and validate sensory methodologies, testing protocols, and best practices. • Analyze research data and communicate findings and recommendations to technical and nontechnical audiences. • As needed, manage external research vendors, project timelines, budgets, fieldwork, and deliverables. • Maintain accurate research records, protocols, datasets, reports, and laboratory documentation. • Partner with R&D, Marketing, Sales, Regulatory, Quality, and Innovation teams to translate sensory insights into business recommendations. • Follow company safety, quality, food safety, laboratory, and regulatory requirements. Required Qualifications • Bachelor’s degree in food science, sensory science, or a related field, such as biology, physiology, psychology, statistics, consumer science, or cognitive science. • Five to seven years of sensory or consumer research experience, including descriptive panel leadership. • Working knowledge of statistical analysis and sensory methodologies, including descriptive analysis, discrimination testing, and product-based consumer research. • Experience developing and maintaining laboratory or facility SOPs and training team members on established procedures. • Proficiency with Microsoft Office applications and other Windows-based software. • Ability to identify, distinguish, and clearly communicate differences among flavor and aroma stimuli. • Strong analytical, problem-solving, organizational, communication, and presentation skills. • Ability to manage multiple projects and deadlines in a collaborative, fast-paced environment. Preferred Qualifications • Master’s degree in Sensory Science. • Flavor or fragrance industry experience. • ServSafe Manager Certification. • Experience using Compusense or similar sensory research software. Additional Requirements • Ability to taste and smell a wide range of food, beverage, flavor, and fragrance products. • Ability to perform sensory evaluations without wearing fragrances or other scented products that could interfere with testing. • Ability to occasionally lift or move up to 25 pounds and transport samples and supplies. • Ability to work around food ingredients, allergens, odors, temperature changes, and cleaning agents while wearing required personal protective equipment. Why Bell? • Collaborative with cross-functional experts and contribute to consumer insights in an innovative environment • Opportunity to make a direct impact on product quality • Comprehensive benefits and growth opportunities • Competitive salary range $75,000 - $85,000 Ready to make a difference in the world of flavors and fragrances? Apply today!