• Serve guests utilizing Spare Time Entertainment’s Steps of Service. • Greet guests and take orders, answering questions related to specials, prices, and food. • Demonstrate knowledge of the menu, with the ability to make suggestions. • Confidently operate the POS System making accurate transactions while ringing orders, providing guests their bill, collecting payments, and making change. • Provide all required complimentary shift paperwork with settlement in a consistent and organized manner. • Complete shift opening and closing duties. • Maintain clean equipment and working areas by following the restaurant’s preventative maintenance programs and in accordance with Local, State, and Federal Health Department Codes. • Keep products and areas organized and restocked as needed. • Responsible for keeping guest eating areas clean. • Help put away food and supply deliveries. • Prepare and serve food to guests in a timely manner. • Adhere to all food safety and quality regulations. • Assist with waste control. • Communicate any inventory shortages to supervisor. • Promote knowledge of the location’s features and upcoming events.