What You’ll Do: Enjoy working directly with clients to make a sale? Familiar with the catering industry? The Catering Sales Manager is an integral part of the revenue generation of a hotel. You will be responsible for soliciting past and new business and ensuring guests are satisfied. Here are some tasks you can be expected to complete on a daily basis: · Sell guest rooms, catering services, and banquet facilities to guests. · Develop and deliver persuasive presentations to prospective clients. · Conduct site inspections. · Network through participation in community and professional associations, activities, and events. Where You’ve Been: You must have at least a bachelor’s degree in sales, marketing, or a related field. A minimum of 2 years in hotel sales or comparable experience. You have excellent written and verbal communication skills and can work well under pressure. Most importantly, you are a people person! You must work professionally and positively with guests and clients at all times. When You’re Here: Be prepared to accommodate varying schedules, including nights, weekends, and holidays. But wait, there’s a great upside: in exchange for your flexibility, we offer excellent pay, hotel discounts, F&B discounts, and the opportunity to be part of an anything-but-standard growing hotel company.