A Hotel Marketplace Attendant works in the hotel’s lobby café, grab‑and‑go market, or retail shop, combining food & beverage service with guest retail experiences. The role is guest‑focused, requiring both hospitality and retail skills. Key Responsibilities • Food & Beverage Preparation: Make coffee, espresso, and specialty drinks; assemble sandwiches, wraps, and other grab‑and‑go items; warm up ready‑to‑eat foods. • Cashiering: Operate the point‑of‑sale (POS) system to process credit/debit transactions, handle cash, make change, and process gift cards or certificates. • Inventory Management: Keep the market stocked using First In, First Out (FIFO) methods; monitor expiration dates; ensure adequate merchandise supply. • Customer Service: Greet guests warmly, answer menu and product questions, assist with purchases, and ensure high guest satisfaction. • Area Maintenance: Keep the market and adjacent seating areas clean, organized, and guest‑ready. • Merchandise Support: Demonstrate knowledge of products, styling, and pricing; wrap and pack orders for shipping when required. Job Requirements • Prior customer service experience preferred. • POS system experience preferred. • Ability to work in a fast‑paced, guest‑focused environment. • Good communication skills and attention to detail. Work Schedule • Full-Time Position: Schedule will include 5 days/week, Monday - Sunday between the hours of 6:30 AM – 12:30 PM. Additional days may be required during season. MUST HAVE FULL AVAILABILITY and speak English. Bilingual a plus. Benefits: • Health Insurance • Dental Insurance • Vision Insurance • Life Insurance • 401(k) • Free Associate Parking • Free Meal for every shift worked • Employer Provided Uniforms • 25% Discount in Resort Outlets • Hotel Discounts with OPAL • Friends and Family Discount