Summary The Cleaning Technician is responsible for providing deep cleaning and sanitizing services to all of our restaurant locations. This position is graveyard hours working 4/10's Monday thru Thursday. This position is looking for someone to cover our North team restaurants. Benefits • Pay Day every Friday • Medical & Dental Benefits • 401k Retirement Plan • Paid Time Off • Paid Holidays (7 per year) • Regular Performance Appraisals and Wage Reviews • Employee Discount for employee and immediate family. • Using the Taco Time App, employees can purchase up to $40 worth of Taco Time food, 3 times per week (during non-prime hours) Essential Functions and Key Position Accountabilities • Properly clean, sanitize and maintain restaurant equipment • Clean and disinfect common areas as assigned • Clean walls, floors, ceilings, woodwork, windows, doors, and sills • Clean and polish stainless steel surfaces • Dust fixtures, ledges and shelves • Follow procedures for storage and disposal of trash and transport it to designated areas • Ability to travel to our restaurant locations. • Report maintenance concerns to facilities team • Secure restaurant locations and ensure the building is locked/unlocked as required • Ensure security of company assets while on-site • Ability to work non-business hours including nights. • Follow and comply with all applicable health and sanitation procedures/laws and adhere to safe work practices. • Excellent organizational and prioritization skills, including the ability to manage multiple tasks/projects at one time • Adapts to changes in work assignments and environment, is willing to assume additional responsibility and learn new processes • Support special projects and other designated activities, as assigned. Performs other related duties and projects as assigned by Manager Minimum Qualifications EDUCATION • High School Diploma in a related field or equivalent LICENSURE/CERTIFICATION • Must have valid Washington State Driver’s License and pass DMV check EXPERIENCE • This position prefers at least one year of facility maintenance or janitorial experience in a restaurant environment KNOWLEDGE/SKILLS/ABILITIES • Communication • Requires ability to communicate effectively in English both verbally and in writing. • Ability to follow appropriate communication channels. • Ability to read interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. • Team Building/Interpersonal Skills • Demonstrates competency by maintaining positive, collaborative, and constructive interpersonal relationships. Understands and practices the principles of effective teamwork. • Work Prioritization/Flexibility/Adaptability • Demonstrates ability to prioritize work assignments and meet productivity and quality standards. • Adapts easily to changes in work assignments and environment, is willing to assume additional responsibility and learn new procedures. • Effective organizational and analytical skills. • Computer/Office Skills • Ability to use standard office equipment including computers, telephones, copiers and fax machines. • Intermediate proficiency with MS Office products including Word, Excel and Outlook required. • Standard keyboarding skills