Overview Position Summary In this role, you will be responsible for the day-to-day service operations within specified areas of Dining Services. The Lead Server helps to guarantee the highest quality program for the residents. Supporting our front-line team in providing exceptional service. Essential Functions, Key Duties, & Responsibilities • Lead associates in providing the highest quality food and services for all residents and dining guests. • Ensure the dining room is sanitary, organized, and fully stocked at all • Ensureservicestationsanddiningroomareproperlysetupandreadypriortoeach • Provide training to new staff in fine-dining principles, service etiquette, and other dining services • Verify that all job cards (cleaning lists and side work) are being completed for each • Assign or complete the closing check-out list at the end of the • Conduct daily pre-service meeting and documentation for each • Review daily associate assignments, the menu, food ingredients (gluten-free, allergens, ) and communicate new policies/procedures or other pertinent information to the associates. • Enforce the uniform policy and temperature-control • Monitor and document inventory and communicate needs to the rest of the dining services leadership team for ordering purposes. • Perform other duties as • Comply with all policies and procedures and any Position Requirement Education: High School Diploma/GED required; associate’s degree in food service preferred Licenses/Certifications: Food Handler’s certificate or other required certification as specified by state guidelines Experience: 3+ years in food service Skills & Abilities: • Amazing customer service skills • Excellent oral and written communication skills Travel: N/A #LivingJoyfully Min USD $18.00/Hr. Max USD $20.00/Hr.