Restaurant Manager / Assistant General Manager – High-Volume Restaurant Salary Range: $60,000–$60,000 (Based on Experience) 4-DAY WORK WEEKS! 12HR shifts We’re working with a well-known, high-volume casual dining brand in the Overland Park area that is looking to add a strong Restaurant Manager / Assistant General Manager to their leadership team. This is a great opportunity for an experienced restaurant leader who thrives in a fast-paced environment and is looking to grow with a stable, nationally recognized concept. Why This Role Stands Out: • Competitive base salary of $60K–$65K depending on experience • Strong bonus opportunity • 4-day work week! • Comprehensive health benefits • Paid time off • 401(k) benefits • Established brand with strong systems and operational support • Positive team culture in a busy, high-energy location • Opportunity for career advancement within a growing organization What You’ll Be Doing: • Support the General Manager in leading daily restaurant operations • Oversee both front-of-house and back-of-house execution • Lead, coach, and develop hourly team members • Drive guest satisfaction and maintain high service standards • Assist with managing labor, food costs, and overall profitability • Ensure smooth, efficient shifts in a high-volume environment • Support recruiting, training, and team development initiatives What We’re Looking For: • 3+ years of restaurant management experience • Experience in high-volume casual dining preferred • Strong leadership and team development skills • Passion for hospitality and creating exceptional guest experiences • Ability to manage multiple priorities in a fast-paced environment • Strong operational and financial understanding • Flexible schedule including evenings, weekends, and holidays JOB ID: 182703 #post Robert Goebel