Kitchen Manager – High-Volume Casual Dining Salary: $70,000–$75,000 + Benefits & Growth Opportunities We are seeking an energetic, hands-on Kitchen Manager to lead a busy, high-volume casual dining restaurant. This is an excellent opportunity for a strong restaurant leader who thrives in a fast-paced environment, builds successful teams, and delivers an outstanding guest experience. What We’re Looking For: • Experience in a high-volume restaurant • High-energy, hands-on leadership style • Strong ability to recruit, train, motivate, and develop a team • Solid understanding of restaurant financials, labor management, and cost controls • Commitment to excellent food quality, service, and hospitality • Ability to work a flexible schedule, including nights, weekends, and occasional late nights What We Offer: • Competitive salary of $70,000–$75,000 • Comprehensive benefits • Excellent growth opportunities • Supportive and team-focused company culture If you are a passionate restaurant leader looking for an opportunity to grow with a successful organization, we would love to hear from you! JOB ID: 182704 #post Greg Dickinson