A private College is seeking an experienced, creative Executive Chef with a passion for cooking to oversee their kitchen operations. If you have a proven background in higher education, we want to talk with you! Executive Chef Responsibilities • Responsible for the overall success of the food program and overseeing all culinary functions • Oversee all phases of planning, ordering, inventory, and food preparation • Adhere to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation • Motivate, train, develop, and direct the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management Executive Chef Qualifications • 3-5 years of culinary management experience in a higher education setting; 2+ years of Executive Chef experience required • Ability to manage cost controls • High volume production and catering experience required • Diverse experience with a variety of cuisine • Associate's or Bachelor • Creative menu planning, pricing and experience sourcing local ingredients • Solid tenure in previous employment-preferably no more than 2 jobs in 5 years Executive Chef Benefits: • Medical, Dental and Vision • Life Insurance/AD • Disability Insurance • Retirement Plan • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identity Theft Protection • Pet Insurance • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program • Commuter Benefits • Employee Assistance Program • Flexible Spending Accounts (FSAs) JOB ID: 182700 #post Jamie Klüg