Chef de Cuisine A respected local restaurant group is seeking a talented Chef de Cuisine who is passionate about culinary excellence, team development, and delivering exceptional food. We are committed to providing outstanding guest experiences through quality ingredients, consistent execution, and a collaborative kitchen culture. If you are a hands-on culinary leader who takes pride in your craft and thrives in a high-performing kitchen, we'd love to hear from you. Chef de Cuisine Benefits • Paid vacation • Competitive dining stipend • Employer-sponsored health insurance • Supportive, team-oriented culture Chef de Cuisine Responsibilities • Oversee daily kitchen operations, ensuring smooth service and consistent execution • Lead, coach, and mentor the culinary team while fostering a culture of accountability, teamwork, and excellence • Maintain the highest standards of food quality, consistency, presentation, and execution • Collaborate with the Executive Chef on menu development, seasonal specials, and culinary innovation • Manage food costs, inventory, ordering, and product utilization to meet financial objectives • Ensure exceptional food safety, sanitation, and kitchen organization standards • Develop and implement training programs, recipes, and standardized procedures • Manage kitchen scheduling, staffing, and team development to support operational needs • Work alongside the team during service, providing hands-on leadership and maintaining an efficient, organized kitchen • Monitor kitchen performance and identify opportunities to improve productivity, consistency, and overall execution Chef de Cuisine Qualifications • Previous Chef de Cuisine, Sous Chef, or comparable kitchen leadership experience in a high-volume restaurant • Proven ability to lead, develop, and motivate a culinary team • Strong knowledge of kitchen operations, menu execution, inventory management, and food cost controls • Passion for quality ingredients, culinary creativity, consistency, and exceptional guest experiences • Strong communication, organizational, and problem-solving skills • Ability to remain calm, focused, and effective in a fast-paced environment • Current ServSafe certification or the ability to obtain it upon hire JOB ID: 182358 #post Greg Dickinson