Dining Services Associate (PER DIEM) Masonicare Health Center - Wallingford, CT Per Diem - Coverage for Days/Evenings/Weekends We are committed to supporting our employees with competitive pay, matching 401K retirement plan, work-life balance, and career growth opportunities. MINIMUM AGE IS 18 The Dining Services Associate is responsible for performing a variety of resident food service functions that may include patient meal service, food preparation and assembly, maintaining department and position related sanitation guidelines. Dining Services Associate - Essential Duties and Responsibilities: • Assess unit service needs regarding food, paper, dishware, sanitation and overall cleanliness • Pick-up all non-food supplies, diet list, menus, meal tickets and restock cabinets • Pick-up all food supplies and set-up service areas, take temps and record • Serve resident meals according to meal order taken by CNA • Clean service areas including all utensils, trash and service carts after each meal • Return soiled items and unused food to dish room after each meal • All service items are cleaned and sanitized by following dish machine process after each meal • Return all serving utensils, pan/pots to appropriate unit after each meal • Take inventory of all items needed for next shift and place into unit mailbox located in the kitchen • Complete unit sanitation checklist and give to supervisor before leaving for the day 11. Performs other duties as assigned Qualifications: Education: High School or GED Experience: On the job training Ability to read, write and comprehend basic instructions in English. Ability to work in a team setting and meets deadlines and follows processes. #Wallingford PER DIEM