Summary of Responsibilities:  The Busser is responsible for setting and cleaning the dining room area before, during and after meal service. This role assists the servers to ensure Members receive the best quality service. Enhancing lives of Members and Guests with “WOW” moments they can’t live without. Essential Functions:  • Assists servers in their tasks • Assist in carrying food trays to tables • Remove soiled dishes from tables; bring dishes to wash area • Removed soiled linens and replace with clean linens • Set tables with silverware, glassware, utensils, and other necessary items • Clean dining room areas • Stock servers' stations with supplies • Collect trash from dining area and patio areas • Dust chairs before and after meals • Keep ice buckets filled • Posses ability to work in a team-oriented environment • Observe restaurant policies regarding uniform, hygiene and grooming • Maintain neat and clean work station during service • Perform other duties as assigned by supervisors Skills: • Service Orientation • Social Perceptiveness • Coordination Work Styles: • Exactness • Stress Tolerance  • Cooperation  • Attention to Detail  • Adaptability Required Experience/Qualifications: • Must be able to communicate and understand the predominant language of our Members and Guests  • Must be able to work days/nights, weekends and holidays  • Must be at least 18 years of age  • Must be a team player; possess the ability to collaborate and work well with others  • Prior service industry experience preferred