OpeningsFirst
How it worksPricingLog inGet started
OpeningsFirst › Jobs in the United States › Jobs in Lexington, Kentucky

Hospital Cook

Baptist Health · baptisthealth.com
LexingtonMid level2+ yrs
Apply on Baptist Health’s site

OpeningsFirst finds jobs like this first

  • Straight from company career pages. We check thousands of them every few hours.
  • The day they’re posted, often before LinkedIn or Naukri.
  • Only your kind of job: Cook / Chef jobs in Lexington. 2 new this week.

From tomorrow’s email

Cook
Lexington · found 1 d ago
Executive Sous Chef
Lexington · found 3 d ago

Company names are shown to members.

New openings the day they’re posted, at 8 am and 6 pm. Cancel anytime. Full refund within 7 days.

Subscribers got this job on 20 October 2026. New jobs reach them at 8 am and 6 pm, 5 days before they open here. Get the next one first

The job in short

Hospital kitchen cooking.

ClinicalInsurance

Details

Found
9 d ago · posted 2026-10-20
Location as listed
Lexington, KY
Role
Cook / Chef
Source
The company’s own careers site

Full description

Summary Job Description: Hospital Cook Various Shifts & Hours Food Service I Lexington, KY The Food & Nutrition Services team at Baptist Health Lexington supports patient care by providing safe, nutritious, and high-quality meals. The Cook II prepares a variety of food items for patient services, cafeteria, and catering while following standardized recipes, culinary standards, and food safety guidelines. This role ensures quality food production through advanced cooking techniques, proper equipment operation, sanitation practices, and teamwork to deliver exceptional service to patients, visitors, and staff. The Cook II prepares high-quality food for patient dining, cafeteria, catering, and chef stations while following recipes, culinary standards, and food safety guidelines. Responsibilities include advanced food preparation, equipment operation, quality presentation, sanitation, mentoring team members, and supporting efficient kitchen operations. Job Description: • Prepares and cooks food according to standardized recipes, production schedules, and plating standards while ensuring quality and consistency. • Applies proper cooking techniques, measurements, and presentation methods for meals and events. • Follows HACCP, food safety, sanitation, storage, and temperature control procedures to maintain a safe food environment. • Operates and maintains kitchen equipment safely and efficiently. • Mentors Cook I team members and supports staff development while providing positive customer interactions in service areas. Requirements: • High School Diploma or Equivalent • 2 years minimum cook experience • ​​​ServeSafe Foodservice Handlers or Local Health Department Certification ​​ • Must complete Rouxbe Culinary Training course within 6 months • 2 year Culinary Degree preferred   Benefits: • Health, Vision, Dental and Pet Insurance  • Tuition Reimbursement up to $6,000 annually   • Company paid Maternity and Paternity Leave   • Bereavement Leave (includes pets)   • PTO Sell Back Program   • Compassionate Leave Sharing Program (PTO Donation)  • Employee Support Fund, for employees in need of emergency financial support   • Retirement with Company Match  • Identity Theft Protection  • 5 days of Paid Time Off available upon hire   If you would like to be part of a growing family focused on supporting clinical excellence, teamwork and innovation, we urge you to apply now! Baptist Health is an Equal Employment Opportunity employer.

Cook / Chef jobs in Lexington, Kentucky · Cook / Chef jobs in the United States · All Baptist Health jobs

Jobs in India · Jobs in the US · Who’s hiring in India · Who’s hiring in the US · How OpeningsFirst works · Free jobs widget
OpeningsFirst · Use with AI · Terms · Privacy · Refunds · Contact Showing prices for outside India or India