Description POSITION SUMMARY Prep Cook is responsible for providing culinary support to the kitchen in the preparation and presentation of all dishes. RESPONSIBILITIES • Follow daily prep list as assigned by Chef on Duty • Wash, peel, and chop produce • Prepare ingredients for cooking • Clean and cut or grind meat, fish, poultry and shellfish • Perform basic cooking tasks such as stirring, straining, and parboiling food and reducing sauces, measure seasonings, condiments and ingredients for use in cooking • Handle various utensils and cutlery appropriately • Assist delivery team when needed; loading and unloading products • Complete shift work (opening and closing checklists) thoroughly in accordance with standards • Complete position prep list, other food preparation, per direction of Chef on Duty • Prepare all menu items following recipes and yield guides, according to department standards in a time efficient manner • Inform Chef on Duty of any sub-par product prior to the start of service • Restock items that were depleted during the shift • Manage proper storing temperatures according to DOH regulations • Follow proper rotation procedures according to DOH regulations • Update knowledge and skills by participating in staff training opportunities • Maintain sanitation to Department of Health standards; Keep work area clean and organized • Inform Chef on Duty immediately of any DOH or OSHA/workplace safety violations • Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely • Inform Chef on Duty of any product, materials or equipment needs ESSENTIAL FUNCTIONS • The ability to comprehend and follow written and verbal direction • The ability to understand basic math • The ability to work independently or as part of a team • The ability to lift at least 30 pounds on a regular basis • The ability to bend, stoop, stand and perform extensive for 6-10 hours a day • Adaptable in fast-paced and challenging work environment • Organized approach to projects • Able to take and give direction • Able to approach their work with a sense of ownership and work with a sense of urgency • Ability to perform essential job functions under pressure, maintain professionalism when working under stress • Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook • Strict adherence to posted schedule and clock in/out at times • Communicate information effectively and efficiently • Attend mandatory meetings • Adhere to all HR policies and guidelines • Perform all other related and compatible duties as assigned by the Management Team