• Prepare, sautéed, broiled, fried, baked and grilled food items in accordance to kitchen needs. • Perform various job duties that will include operation of grill, fryer, broiler, oven, French top, and blast chiller in accordance with kitchen needs. • Perform preliminary preparation work in a timely manner. • Ensures ingredient supply levels are accurate. • Move items from shelves to carts and transport to assigned stations for restocking purposes. • Maintains the required par of food items in their assigned station from support areas throughout the property. • Maintains a sanitary and organized work area and ensures all areas assigned are clean and free of debris. • Demonstrates proper care, storage, use and cleaning of all tools and equipment. • Follows proper zoning procedures, returning/ storing product, and equipment to designated areas. • Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value, and integrity. • Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by leadership. • Effectively communicates with other team members. • Direct and train all Cooks II. • Verbally acknowledges leadership instructions, responds in a professional manner. • Responsible for the daily cleaning and detail of all restaurant walk-ins, reach-ins, floors, all types of smokers, warmers, pantry stations, hot lines, speed racks, mixers, stainless steel tables, and table ovens. • Accountable for meeting or exceeding all State of Maryland and Horseshoe sanitation requirements (ServSafe). • Supports safety and accident prevention programs (non-slip footwear, knife handling, proper lifting). • Adhere to garbage separation and disposal as per standards. • 3 years of culinary experience or formal culinary education required. • Must be able to lift and carry up to 50 lbs. • Must be flexible with schedule, including nights, weekends, and holidays as required. • Ability to uphold and demonstrate the highest level of integrity in all situations and recognize standards required by a regulated business. • $22.00 USD per hour