Mon- Fri Opening Availability 300am-200pm and weekends ALL Your career deserves... MORE OPPORTUNITIES Paradies Lagardère is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year. Great Reasons to Work with Us • Career advancement opportunities • Fun Work Environment • Medical Benefits • Company Paid Time Off • Premium pay for Worked Holidays • 401K Program • On-line Learning system • Associate recognition Programs • Merchandise and dining discounts • Transportation and parking space assistance How you can Make a Difference • Must have a passion for the guest! • Must say “Yes”, “Please”, and “Thank You”! • Must smile often! • Exceed First Class Service standards and behavior with guests, business partners, and peers. • Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes. • Maintain company standards for food, beverage, service, and atmosphere while building positive customer relations. • Warmly greets and acknowledges guests upon arrival. • Serve as a role model and provide accessibility to staff while developing leadership and motivational skills. Exhibit efficiency in completing job requirements by working with a sense of urgency and consolidating tasks. • Supporting programs to enhance staff morale and training, which includes writing of schedules. • Effectively lead the restaurant while the Manager or Assistant Manager is not present. • Acts with integrity and honesty while promoting the company culture. Operations: • Assist with food, beverage, labor-management costs, receiving, storage, and inventory management. • Lead each shift by delegating duties, assigning tasks, and following up with all team members. • Demonstrate management and leadership ability through building effective relationships with customers, supervisors, and team members. • Must be proficient in each role to assist when necessary. • Follow inventory control procedures to reduce product loss. • Maintain cleanliness and organization throughout the restaurant. • Check food quality and temperatures throughout the day to maintain Health and Safety regulations. • Ensure the security and safety of guests and team members through pro-actively following proper sanitation and safety procedures. • Follow proper procedures and guidelines for opening and closing the restaurant. • Must demonstrate a commitment to getting the job done. Hours will vary on a weekly basis based on workload and deadlines. Working during weekends, holidays, and peak business periods may be required according to the manager’s schedule. • Assists with cash-out procedures. • Assists with POS training. • Enthusiastically supports decisions once made by Paradies Lagardère and management. • Open-minded to feedback. • Perform other duties as assigned POSITION QUALIFICATIONS: • Must have sufficient self-confidence, poise and interpersonal skills to be able to work effectively as part of a team and to take part in professional discussions. • Must be able to sustain performance under conditions of stress – such as tight deadlines and detailed questioning. • Ability to be a team player and quick learner in a dynamic, fast-paced environment with varying levels of guests and team members present. • Strong self-motivation, leadership, and organizational skills. • Positive interpersonal skills. • Ability to work various shifts in a 7/365 team-oriented environment. • Excellent customer service skills and an ability to communicate effectively, in English. • Self-starter able to prioritize and handle various tasks simultaneously. • Proficiency required in reading, writing, and mathematics, in English. • Ability to lift a minimum of 50 lbs. perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder and walking long distances. • Standing for long periods and the ability to work in an environment with varying temperatures.