Overview The Highlands at Harbor Springs is seeking motivated and dependable Prep Cooks to join our Food & Beverage team! Prep Cooks play an important role in delivering a great dining experience by preparing ingredients and food items for service, following recipes and food safety standards, and maintaining a clean, organized kitchen. This full-time or part-time seasonal position offers flexible scheduling and the opportunity to enjoy the many perks and amenities that come with working at an exciting four-season resort. Team Member Perks: • Free Golf and Ski Passes – Enjoy outdoor activities with free access for you and your family. • Downhill Mountain Bike Park Pass – Complimentary access for biking enthusiasts. • Dining Discounts – Receive 25% off at Boyne restaurants. • Resort Discounts – Save 30% on spa treatments and other services at Boyne Resorts. • Free Water Park Passes – Access to Avalanche Bay Water Park. • Lodging Discounts – Special rates for friends and family. • Tuition Reimbursement – Support for continuing education. • Housing Availability – First-come, first-served team member housing. • Health Insurance – Available for Full-Time Year-Round Team Members. • AllyHealth – Access to health services for all employees Visit our website for all of our amazing perks, view testimonials, and more! Employment at The Highlands | The Highlands Our Core Values: LEADS by Serving At Boyne Resorts, we believe that great leadership is the key to transforming a good work experience into a great one. Our core values guide us every day as we work to create lasting memories for every guest. • Long-Term Thinking • Excellence in Execution • Attitude is Everything • Develop Create People • Serve our team members first so they can, in turn, serve our guests and community Responsibilities Essential Responsibilities & Duties;) • Prepare food items in advance according to menu requirements and service needs. • Follow recipes, preparation instructions, and cooking procedures established by the Chef. • Wash, peel, chop, and prepare vegetables; cut and portion meats; and prepare sauces, soups, and other menu items as needed. • Measure and mix ingredients accurately according to recipes and preparation guidelines. • Label, date, store, and rotate food items according to food safety standards. • Operate kitchen equipment, including ovens, grills, broilers, and other cooking appliances, safely and properly. • Maintain kitchen equipment, utensils, and food service items in clean and orderly condition. • Follow all food handling procedures, health regulations, and sanitation guidelines to maintain a safe and sanitary work environment. • Perform general cleaning duties, including dishwashing, mopping, waste removal, and cleaning kitchen surfaces, equipment, refrigerators, and worktables. • Complete closing duties, including cleaning and sanitizing equipment, properly shutting down appliances, and organizing kitchen areas, walk-in coolers, and storage spaces. • Assist with receiving, unloading, and storing deliveries and putting away orders. • Communicate absences and schedule changes promptly to the appropriate supervisor. • Perform additional duties and responsibilities as assigned. Qualifications • Must be at least 18 years old. • High school diploma or GED preferred. • Previous kitchen experience preferred; six months is ideal. • ServSafe certification required or obtained within 30 days of hire. • Basic knife skills and knowledge of food preparation techniques. • Ability to multitask, follow recipes, and pay attention to detail. • Strong communication and teamwork skills. • Knowledge of food safety, sanitation, and proper food handling procedures. • Ability to stand for extended periods and occasionally lift up to 50 pounds. • Flexible availability, including weekends and holidays.